Baked onion bhajis Recipe | Samsung Food App

Ingredients

• 3 large (about 600g) onions
• 1 tsp fine sea salt
• 1 tsp cumin seeds
• 2½cm piece ginger, cut into matchsticks
• ¼ tsp ground turmeric
• ¾ tsp ground coriander
• small bunch coriander, finely chopped to make 3 tbsp
• 2 green bird’s-eye chillies, finely chopped
• ¼ tsp kashmiri chilli powder, (see cook's notes below)
• 100g gram flour
• 1½ tbsp rapeseed oil
• chutney or raita, to serve