How to Cook with Guanciale and Lardo | Giolitti Deli
If you’re interested in diving deeper into Italian cuisine, you may be interested in exploring recipes that use the savory Guanciale or Lardo.
Ingredients
- 1 pound rigatoni
- 2 tbsp extra virgin olive oil
- ½ pound diced guanciale
- 4 large eggs
- 1 cup freshly grated Pecorino Romano
- Kosher salt and freshly ground black pepper
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