How to Cook with Guanciale and Lardo
If you’re interested in diving deeper into Italian cuisine, you may be interested in exploring recipes that use the savory Guanciale or Lardo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giolittideli.com.
Ingredients
- 1 pound rigatoni
- 2 tbsp extra virgin olive oil
- ½ pound diced guanciale
- 4 large eggs
- 1 cup freshly grated Pecorino Romano
- Kosher salt and freshly ground black pepper
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