Taro Meat Recipe
【Pork】is a delicacy rich in sauce and tender meat. The so-called buckled pork means that the pork belly is buckled with taro or plum vegetables. It is steamed in the prepared sauce until it is...
Keywords
- Taro Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pot
- Stove
- Fork
- Paper towel
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Steamer basket
- Larger bowl
- Saucepan
- Ladle
- Spoon
- Measuring spoon
- Colander
- Plate
Ingredients
- 1 piece Pork belly
- 1/2 a piece taro
- 2 pcs star anise
- 20 capsules pepper
- 3 segments Scallion
- 4 slices ginger
- 4 tbsp Premium soy sauce
- 1 piece South milk
- 3 tablespoons Braised Soy Sauce
- 2 tbsp Cooking Wine
- 1 teaspoon Corn flour
- 2 tbsp Ginger juice
- Some Small vegetables
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