Korean BBQ-style ribs & radish slaw | Good Food

Ingredients

• 2 tsp garlic granules
• 2 kg Morrisons Market Street British pork ribs
• cooked white rice to serve
• 1 tbsp sesame oil
• 4 garlic cloves grated
• 20g ginger grated
• 40g gochujang
• 60ml rice vinegar
• 2 tbsp soy sauce
• 2 tbsp light brown soft sugar
• 1 tbsp sesame seeds
• 1 tbsp fish sauce (optional)
• 1 cucumber finely sliced
• 200g radishes finely sliced
• ½ tbsp sesame oil
• 1 tbsp light soy sauce
• 1 tbsp rice vinegar
• ¾ tbsp light brown soft sugar
• 1 tbsp sesame seeds toasted