Couscous with Olives and SunDried Tomato
This couscous with olives and sundried tomatoes is a delicate flavorful dish that will satisfy vegans and carnivores alike Inspired by my familys deep Coptic Orthodox Christian tradition this is a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapetite.com.
Ingredients
- 1 ¼ cups vegetable broth
- 1 ¼ cups water
- 2 cups pearl (Israeli) couscous
- 1 pinch salt
- 1 pinch ground black pepper
- 5 tablespoons olive oil divided
- ½ cup pine nuts
- 4 cloves garlic minced
- 1 shallot minced
- ½ cup sliced black olives
- ⅓ cup sun-dried tomatoes packed in oil drained and chopped
- 1 cup vegetable broth
- ¼ cup chopped fresh flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Couscous with Olives and Sun-Dried Tomato - PantryLink Recipes
pantrylink.app
Spiced couscous with roasted tomatoes
ohmydish.com
Couscous with Vegetables
calmingblends.com
Mediterranean Couscous
estefaniasalazar.com
Marinated Couscous with Pan-Roasted Tomatoes
christinacooks.com
Couscous patties with avocado cream and slaw
deliciousmagazine.co.uk
Sun-Dried Tomato Couscous with Roasted Garlic and Olives
shop.woodlandfoods.com
Discover the Taste of Couscous with Vegetables - Norah Recipes
norahsrecipes.com