Oriental Mushroom Tacos - Mushroom Info

Name: Oriental Mushroom Tacos - Mushroom Info
Total time: 25 min
Ingredients: 4 Portobello (big brown) mushrooms (cleaned or 500g Button or Portabellini mushrooms, cleaned ); 2 wooden skewers (soaked in water for 30 minutes); 3 tbsp Korean barbecue marinade (available at Woolworths), or other barbecue marinade of your choice; 1 baby cabbage (finely shredded); 1 carrot (grated); ¼ red onion (finely sliced); 1 tsp wasabi; 6 tbsp good quality mayonnaise; 4 soft tacos (any flat-bread will work); ½ avocado (sliced); 1 handful coriander leaves; 4 lemon wedges (grilled on the braai until caramelized, about 5 minutes)

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Oriental Mushroom Tacos An interesting fusion of asian and mexican with these tacos. Mushrooms4 Portobello (big brown) mushrooms (cleaned or 500g Button or Port

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Ingredients

4 Portobello (big brown) mushrooms (cleaned or 500g Button or Portabellini mushrooms, cleaned )
2 wooden skewers (soaked in water for 30 minutes)
3 tbsp Korean barbecue marinade (available at Woolworths), or other barbecue marinade of your choice
1 baby cabbage (finely shredded)
1 carrot (grated)
¼ red onion (finely sliced)
1 tsp wasabi
6 tbsp good quality mayonnaise
4 soft tacos (any flat-bread will work)
½ avocado (sliced)
1 handful coriander leaves
4 lemon wedges (grilled on the braai until caramelized, about 5 minutes)