Nava Atlas's Yellow Curry Rice Noodles | The Vegan Society

Ingredients

• 8 ounces rice-stick noodles (rice vermicelli)
• 1 large onion, quartered and thinly sliced
• 2 cloves garlic, minced
• 1 cup baby carrots, halved (if thin) or quartered lengthwise
• 1 red bell pepper, cut into narrow, 2-inch-long strips
• 1 green bell pepper, cut into narrow, 2-inch-long strips
• 1 tablespoon neutral vegetable oil, such as safflower oil
• 1 (8-ounce) package baked tofu, cut into narrow strips
• 1 cup frozen green peas, thawed
• ¼ cup soy sauce or tamari
• 1 teaspoon natural granulated sugar
• 2 teaspoons good-quality curry powder
• 2 teaspoons grated fresh or squeezebottle ginger, to taste