A Taste of Asia: Exploring Rice Noodle Curry | ProVeg International

Ingredients

• 2 cloves of garlic
• 1 onion
• 1 carrot
• 200 g green beans
• 100 g chestnut mushrooms
• 1 bell pepper
• 150 ml coconut milk
• 2 cm piece of fresh ginger
• 1 tsp coriander powder
• 1 lime
• 1 chili pepper
• 50 g cashew nuts
• 1 tbsp sunflower oil
• 4 tbsp soy sauce (or tamari)
• 5 ml agave syrup
• ½ tsp salt
• 1 handful of fresh basil
• 1 tsp turmeric powder
• 150 g rice noodles