Kipper kedgeree recipe | delicious. magazine

Ingredients

• 1 tbsp vegetable oil
• Knob of butter
• 1 large onion, sliced
• 1 tsp ground turmeric
• 2 tsp garam masala
• 350g long grain rice, rinsed well under cold water
• 700ml vegetable stock
• ½ bunch of fresh coriander, stalks and leaves chopped separately
• 250g kippers or smoked mackerel, skin removed, flaked
• 2 medium free-range eggs
• 3 tbsp natural yogurt
• 1 lemon, sliced into wedges, to serve