Crispy Potato Croutons with Baby Kale and Grilled Chicken - Potato Goodness
Baby kale tossed with grilled chicken breast, crispy potato croutons, crumbled feta and a creamy garlic parmesan dressing.
Ingredients
- 1 pound (0.45kg) Russet Potatoes, diced ¾ inch
- 1 tablespoon (15ml) Olive Oil
- 1 teaspoon (2g) Salt
- ½ teaspoon (~1g) Ground Black Pepper
- 1 each (5g) Garlic Cloves, peeled
- ¾ teaspoon (2g) Salt
- 1 each Large Egg Yolk
- 2 tablespoons (30ml) Fresh Squeezed Lemon Juice
- ¾ teaspoon (12ml) Dijon Mustard
- 5 fluid ounces (150ml) Vegetable Oil
- ¼ cup (60g) Grated Parmesan Cheese
- 1 pound (0.45kg) Boneless Skinless Chicken Breast
- 1 teaspoon (5ml) Vegetable Oil
- 1 teaspoon (~2g) Salt
- 1 teaspoon (~2g) Freshly Ground Black Pepper
- 6 cups (180g) Baby Kale, washed and dried
- ¼ cup (25g) Feta Cheese, crumbled
- 1/3 cup (80ml) Prepared Creamy Garlic Parmesan Dressing (recipe above)
- 2 teaspoons Parsley, chopped
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