The secret to your soft vattayappam aka steamed rice cake | Reader's Recipe | Food | Manorama Englis
The fluffy and tasty vattayappam is always a favourite among Keralites..Reader's Recipe, Food, Vattayappam, Recipe, Snack
Keywords
- Reader's Recipe
- Food
- Vattayappam
- Recipe
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Ingredients
- 2 cups white long grain rice
- 1 cup grated coconut
- 1 cup white rice flakes (Aval in Malayalam, Poha in Hindi)
- ½ tsp cardamom
- Salt to taste
- ½ tsp yeast
- 2 tbsp sugar
- Cashew nuts and raisins - For garnishing (Optional)
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