Tandoori Chicken and Cauliflower Rice Bowl Recipe | Food Network UK

Ingredients

• 2 boneless, skinless chicken breasts (about 12 ounces total)
• 2 cups plain full-fat yoghurt
• 2 tablespoons lemon juice
• 3 teaspoons curry powder
• 2 teaspoons finely grated ginger
• 1 1/2 teaspoons finely grated garlic
• Salt
• 4 cups bite-size cauliflower florets (about 8 ounces)
• 3 tablespoons unsalted butter
• 2 cups basmati or other long-grain rice
• 1/4 cup tomato paste
• 4 wide strips lemon zest
• 2 tablespoons chopped fresh coriander
• 1 cucumber, seeded and diced
• Lemon wedges, for serving