Tandoori Bowl - Weighless Wonders
Roast cauliflower, chickpeas, chicken, and onion with olive oil and spices until crispy in the oven at 425°F for 25 minutes. Perfectly seasoned with garam masala!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weighlesswonders.ie.
Ingredients
- ½ head cauliflower, cut into florets
- 3 1/2 oz. (100g) chickpeas, drained
- 10.6 oz. (300g) boneless, skinless, chicken breast
- 1 red onion, sliced in wedges
- 2 tbsp. olive oil
- ¾ tsp. salt
- ½ tsp. black pepper
- 2 tbsp. garam masala spice
- 8 1/2 oz. (240g) cooked white basmati rice
- 2 servings, Coriander & Mint Chutney
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