Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe | Food Network UK

Name: Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe | Food Network UK
Total time: 20 min
Ingredients: 1 1/4 cups long-grain brown rice, rinsed; 3 tablespoons vegetable oil; Salt; 1 small head cauliflower, cut into 1-inch pieces; 1 teaspoon curry powder; 1 small ripe tomato, chopped; 2 cups packed baby spinach; 1/2 cup loosely packed fresh coriander leaves; 1/2 cup Greek yoghurt; 1/2 jalapeno, seeds removed if less heat desired; 1 cup frozen peas, thawed; 1 large carrot; 1/2 cup roasted and salted cashews, roughly chopped; 1/2 cup potato sticks (find these in the Indian snacks section of your local supermarket)

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Ingredients

1 1/4 cups long-grain brown rice, rinsed
3 tablespoons vegetable oil
Salt
1 small head cauliflower, cut into 1-inch pieces
1 teaspoon curry powder
1 small ripe tomato, chopped
2 cups packed baby spinach
1/2 cup loosely packed fresh coriander leaves
1/2 cup Greek yoghurt
1/2 jalapeno, seeds removed if less heat desired
1 cup frozen peas, thawed
1 large carrot
1/2 cup roasted and salted cashews, roughly chopped
1/2 cup potato sticks (find these in the Indian snacks section of your local supermarket)