Tandoori Cauliflower Rice Bowls | Recipe Cart

Ingredients

• 1 head cauliflower, cut into florets
• 1/2 cup plain yogurt
• 2 tablespoons minced fresh ginger
• 3 cloves garlic, minced
• 1 lemon, zest and juice
• 2 tablespoons Tandoori Masala spice
• 1/3 cup plain yogurt
• 1 ounce crumbled feta cheese
• 3 tablespoons fresh chopped mint (can also substitute parsley)
• 1/4 cup milk of choice
• 1/2 lemon, juiced
• salt/pepper
• 2 tablespoons coconut or olive
• 1 onion, chopped
• 1/4 teaspoon salt
• 1 1/2 cups basmati rice
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 2 1/2 cups water
• 1/2 cup pomegranate seeds