Kyiv-Style Cheese Paska from The New Ukrainian Cookbook by Annette Ogrodnik Corona

Kyiv-Style Cheese Paska from The New Ukrainian Cookbook by Annette Ogrodnik Corona

app.ckbk.com

This is a celestial spread of creamy cheeses, dried fruits, and toasted nuts. It is an Easter breakfast tradition in many Ukrainian homes and also a popular Easter dessert. Cheese paska is especial...

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Cooking tools:

  • Cheesecloth
  • Colander
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Fine-mesh sieve
  • Hand mixer
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 1 cup dried fruit (chopped apricots, raisins, cherries, etc.)
  • ½ cup toasted blanched almonds
  • 6 hard-cooked extra-large egg yolks
  • 1 pound cream cheese
  • 1 pound farmer’s cheese
  • A few sheets cheesecloth and a small weight or can
  • 3 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • ½ cup toasted walnuts
  • ⅔ cup confectioners’ sugar

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