Pissaladière – Gozney

Name: Pissaladière – Gozney
Ingredients: A generous drizzle of olive oil; 80g unsalted butter; 4 onions, thinly sliced; 2 tsp herbes de Provence; A generous pinch of salt; A grind of black pepper; A sprinkle of semolina; 165g pizza dough, focaccia dough or ciabatta dough; 8 anchovies; 30g Gruyère cheese; 10 Niçoise olives; 2.8oz unsalted butter; 5.8oz pizza dough, focaccia dough or ciabatta dough; 1.1oz Gruyère cheese; Dome View An Error Occurred There was an error while updating your cart. Please try again.; Acacia Wood Pizza Peel & Server View An Error Occurred There was an error while updating your cart. Please try again.; Utility Turning Peel Add An Error Occurred There was an error while updating your cart. Please try again.; Pizza Rocker View An Error Occurred There was an error while updating your cart. Please try again.

au.gozney.com

Richard Bertinet is firing up the Gozney Dome for a Southern French classic: Pissaladière. Caramelised onions, salty anchovies, and Niçoise olives on a crispy flame-fired base.

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Ingredients

A generous drizzle of olive oil
80g unsalted butter
4 onions, thinly sliced
2 tsp herbes de Provence
A generous pinch of salt
A grind of black pepper
A sprinkle of semolina
165g pizza dough, focaccia dough or ciabatta dough
8 anchovies
30g Gruyère cheese
10 Niçoise olives
2.8oz unsalted butter
5.8oz pizza dough, focaccia dough or ciabatta dough
1.1oz Gruyère cheese
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