Pissaladière Recipe – French Onion & Anchovy Tart | Gozney
Make Gozney’s pissaladiere recipe – a French classic with caramelised onions, anchovies, and olives on a golden, flaky crust.
Ingredients
- A generous drizzle of olive oil
- 80g unsalted butter
- 4 onions, thinly sliced
- 2 tsp herbes de Provence
- A generous pinch of salt
- A grind of black pepper
- A sprinkle of semolina
- 165g pizza dough, focaccia dough or ciabatta dough
- 8 anchovies
- 30g Gruyère cheese
- 10 Niçoise olives
- 2.8oz unsalted butter
- 5.8oz pizza dough, focaccia dough or ciabatta dough
- 1.1oz Gruyère cheese
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