Pissaladiere - Restaurant Association of Nova Scotia
Caramelized onions and anchovies in an X top hot roll pizza crust for a delicious Pissaladiere. Makes 16 servings.
Ingredients
- 3 tablespoons olive oil
- 4 large onions, sliced (4 cups)
- 1 teaspoon bouquet garni seasoning
- 1 16-ounce package hot roll mix
- 1/2 cup sliced pitted ripe olives
- 1/2 of a 2-ounce can anchovy fillets, drained and halved lengthwise
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