Shrimp Boil
A crowd-pleasing shrimp boil from Reynolds Wrap® Ambassador Preppy Kitchen, comes together any day of the week with this simple recipe. Plus, you can make it ahead of time and throw into the oven...
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Cooking tools:
- Aluminum foil
- Kitchen shears
Ingredients
- 2 pounds shrimp
- 1 pound baby red potatoes
- 1 pound baby white potatoes
- 1/3 cup olive oil
- 2 tablespoons cajun seasoning
- 4 ears corn
- 4 sausages andouille
- reynolds wrap® heavy duty foil
- 1/3 cup parsley minced
- salt to taste
- 1/4 cup melted butter, optional
- 2 lemons, cut in wedges
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