Sweetcorn Pancakes Recipe for Babies | Ella's Kitchen

Name: Sweetcorn Pancakes Recipe for Babies | Ella's Kitchen
Ingredients: 1x egg; ½ tsp baking powder; 1 tbsp chopped chives; 100g tinned sweetcorn; 50ml tinned sweetcorn water; 60g flour; OR you can use...; add 2 Ella’s Kitchen Sweetcorn pouches; 20ml water; 50g flour; Blend the sweetcorn, egg and sweetcorn water until smooth.; Fold in the flour and baking powder. Mix until smooth.; Add in the chives.; Spoon 1 tbsp of mixture into an oiled frying pan over a low heat- turn after approximately 1 minute each side.; Cook in batches to avoid catching on the bottom.; Cut into fingers, the size and shape of an adult’s index finger and enjoy!; Suitable for home freezing and refrigerate for up to 5 days.

www.ellaskitchen.co.uk

Make this sweetcorn and chive pancake fingers recipe as a tasty savoury treat. This recipe is dairy free and super yummy.

Keywords

baby food
weaning
weaning recipes
baby food pouch
weaning tips
organic baby food

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Ingredients

1x egg
½ tsp baking powder
1 tbsp chopped chives
100g tinned sweetcorn
50ml tinned sweetcorn water
60g flour
OR you can use...
add 2 Ella’s Kitchen Sweetcorn pouches
20ml water
50g flour
Blend the sweetcorn, egg and sweetcorn water until smooth.
Fold in the flour and baking powder. Mix until smooth.
Add in the chives.
Spoon 1 tbsp of mixture into an oiled frying pan over a low heat- turn after approximately 1 minute each side.
Cook in batches to avoid catching on the bottom.
Cut into fingers, the size and shape of an adult’s index finger and enjoy!
Suitable for home freezing and refrigerate for up to 5 days.