Kenyan Choma-Style Pork Steak - Home of Sausages, Smokies, Bacon & Ham. Quality Fresh Meat Cuts. Ken

Ingredients

• 4 pork leg steaks (about 1 inch thick)
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce (optional for depth)
• Juice of 1 lemon or 2 tablespoons vinegar
• 1 tablespoon tomato paste
• 4 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili flakes or cayenne (adjust to heat preference)
• 1 beef or chicken stock cube (e.g., Royco), crushed
• Salt to taste
• 1 tablespoon honey or brown sugar (optional for caramelization)
• 1 onion, sliced (optional, for serving)
• Fresh coriander (cilantro), chopped for garnish