Golden Gaytime cake | Women's Weekly Food

Ingredients

• 180 gram white chocolate, chopped coarsely
• 150 gram unsalted butter, chopped
• 1 1/4 cup (275g) caster (superfine) sugar
• 1 cup (250ml) milk
• 1 1/2 teaspoon vanilla extract
• 2 eggs
• 1 cup (150g) self-raising flour
• 1 cup (150g) plain (all-purpose) flour
• 30 gram sweet malt biscuits, crushed lightly
• 30 gram unsalted roasted peanuts, chopped
• assorted chocolates (see tips)
• gold and silver lustre powder, optional
• Malted buttercream
• 1/3 cup (80ml) milk, approximately
• 1 1/2 cup (180g) malted milk powder
• 400 gram unsalted butter, softened
• 2 1/2 cup (400g) icing (confectioners') sugar
• Ganache
• 80 gram dark (semi-sweet) chocolate, chopped coarsely
• 1/3 cup (80ml) pouring cream