California Roll in a Bowl | Recipe Cart
Enjoy a healthy twist on California Rolls with this bowl recipe, packed with crab meat, cucumber, avocado, and riced cauliflower—perfect in just 15 minutes!
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Cooking tools:
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
Ingredients
- 3-4 ounces lump crab meat, or any other seafood of choice
- 1 tbsp light mayo
- 1 tsp soy sauce or tamari
- 1 tsp sriracha ((omit if you don't like spice))
- 1/2 cup cooked long grain rice
- 1/2 cup riced cauliflower, cooked and drained of all liquid ((I microwaved mine for about 2 minutes))
- 2 tsp rice wine vinegar
- 1/3 cup sliced cucumber
- 1 1/2 ounces avocado, sliced ((about 1/3 cup))
- 1/2 sheet unseasoned seaweed (nori), crumbled (0 SP)
- 1 tsp sesame seeds (1 SP)
- pickled ginger (1 SP per tablespoon)
- edamame, shredded carrots, sliced bell pepper, etc.
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