Cantucci with dried fruit
Try Cantucci with dried fruit by FOOBY now. Or discover other delicious recipes from our category winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Pastry brush
- Kitchen scale
- Spoon
- Stove
Ingredients
- 180 g sugar
- 300 g white flour
- 2 tsp baking powder
- ½ tbsp sugar
- 60 g dried figs
- 40 g butter
- 2 eggs
- 1 egg yolks
- 1 egg whites
- 60 g dried sour apricots
- 50 g almonds
- 2 pinches salt
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