Tagine style beef with couscous | New World

Name: Tagine style beef with couscous | New World
Ingredients: 600g beef rump, cubed; 2 tablespoons olive oil; 1 onion, cut in wedges; 1 carrot, diced; 2 stalks celery, diced; 1 tablespoon ras al hanout (or 1 teaspoon each ground cumin, coriander and cinnamon); 500 ml beef stock; 100g fresh dates; 1 x 400g can chick peas, drained and rinsed; fresh coriander; steamed couscous to serve

www.newworld.co.nz

This can be made ahead of time in the oven or a slow cooker. Simply reheat while the couscous is steaming, for a fragrant exotic meal that's super simple to serve.

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Ingredients

600g beef rump, cubed
2 tablespoons olive oil
1 onion, cut in wedges
1 carrot, diced
2 stalks celery, diced
1 tablespoon ras al hanout (or 1 teaspoon each ground cumin, coriander and cinnamon)
500 ml beef stock
100g fresh dates
1 x 400g can chick peas, drained and rinsed
fresh coriander
steamed couscous to serve