Carnitas
Delicious carnitas slow-cooked for 8 hours in a crockpot, then pan-fried to crisp perfection. Perfect for game day or family dinners. Download now!
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Ingredients
- 1 lb pork shoulder
- Pork rub: 1 tbs salt, 2 tsp cumin, 3 tbs minced garlic, 2 tsp thyme, 2 tsp chili powder, 2 tsp coriander, 2 tsp ground ginger
- Pork marinade: 1/2 cup apple cider vinegar, 1 tbs mustard, 2 tbs worcestershire sauce, 1/2 cup beef broth, 2 tbs brown sugar
- 3 tbs olive oil
- 1/4 cup taco seasoning
- 2/3 cup water
- 1/2 orange, juiced
- 1 lime, juiced
- 1 tsp cumin
- 1 tbs minced garlic
- 2 cups mozzarella cheese
- 1 cup sour cream
- 1 radish, sliced
- shredded lettuce
- 8 tostada shells
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