Carnitas | Recipe Cart
Tender and flavorful pork Carnitas can be made in the oven, slow cooker or instant pot and are veratile to serve with tacos, burritos, quesadillas and more!
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Ingredients
- 4 pounds pork shoulder
- 2 Tablespoons chili powder
- 4 teaspoons ground cumin
- 3 teaspoons dried oregano leaves
- 2-3 teaspoons salt (or more, to taste)
- 1 1/2 teaspoons freshly ground black pepper
- 4 cloves garlic (, minced)
- 2 onions (roughly chopped)
- juice from 2 large oranges
- juice from 2 limes
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