Lemon Posset with Shortbread and Raspberries (Gluten Free, Dairy Free)
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Ingredients
- 100 ml lemon juice
- 315 ml dairy free cream
- 110 g caster sugar
- 200 g gluten and dairy free plain flour
- 1 tsp xanthan gum
- 2 tbsp ground rice
- 170 g dairy free spared
- 100 g caster sugar
- 2 tbsp water
- 2 tbsp granulated sugar
- 4 tbsp fresh raspberries
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