Cream of Mushroom Soup and Garlic Croutons - Recipe | Bonapeti.com

Ingredients

• for the soup
• fresh button mushrooms - 10.5 oz (300 g)
• carrots - 2 pcs.
• onions - 1 onion
• celery - 1.7 oz (50 g), root
• potatoes - 3 pcs.
• universal spice - 1 tbsp. vegetable
• sour cream - 1.7 oz (50 g)
• milk - 3 1/3 tbsp (50 ml)
• butter - 1 1/3 tbsp (20 g)
• salt to taste
• black pepper - to taste (ground)
• for the croutons
• bread - 4 slices
• garlic - 1 clove (large)
• oil - 3 1/3 tbsp (50 ml), or olive oil