Seared Scallops with Arugula Apple Salad

Ingredients

• 8 cups arugula
• 2 Valley apples, julienne or matchstick
• 1 red onion, thinly sliced
• 1 red pepper, julienne or matchstick
• 6 oz local feta cheese, diced
• 16 large Digby scallops
• 1/4 cup vegetable oil
• salt and pepper to taste
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 1/2 tbsp maple syrup
• 2 cloves garlic, crushed
• 1 tbsp Dijon mustard
• 1 tbsp fresh thyme