Seared Scallops with Arugula Pesto recipe | PCC Community Markets
Seared scallops paired with a fresh arugula pesto made from pine nuts, garlic, and Parmesan—quick and delicious! Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 4 cups packed arugula
- 3 tablespoons toasted pine nuts, plus additional for garnish
- 1 clove garlic
- 1 tablespoon lemon juice
- 3 tablespoons grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 pound scallops
- 1 tablespoon high-heat oil
- 1 tablespoon unsalted butter
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