Traditional Cornbread & Celery Dressing

Ingredients

• 4 cups of day old cornbread, homemade or store-bought, cut into 1-inch cubed pieces sliced bite-sized strips
• 4 slices bacon, cut into ½-inch pieces
• 1 large yellow onion, chopped
• 4 ribs Dandy® celery, diced (about 1 cup)
• 2 tablespoons minced fresh sage, or 2 teaspoons dried sage
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 3 garlic cloves, minced
• 2 1/2 cups reduced sodium chicken broth
• 2 large eggs, whisked