Chai-Spiced Italian Buttercream Recipe
Elevate your cakes with this recipe for Chai-Spiced Italian Meringue Buttercream Frosting.
Ingredients
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground ginger
- ½ tsp. each ground nutmeg, cardamom, and cloves
- 1 cup sugar
- ¼ cup water
- 1 Tbsp. light corn syrup
- 5 egg whites, room temperature
- ½ tsp. cream of tartar
- 4 sticks unsalted butter (8 Tbsp. each ), room temperature
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