Sweet & Spicy Asian Pork Recipe

Name: Sweet & Spicy Asian Pork Recipe
Total time: 13 min
Ingredients: 2 tablespoons vegetable oil; 1 1/4 cups cooked pork, cut into strips (use leftover pork roast, if you have it); 1/2 yellow onion, sliced and then, slice in halves; 1/2 red peppers or 1/2 green pepper, sliced thinly; 1 stalk celery, sliced; sliced mushrooms (optional); 2 garlic cloves, minced; 3 tablespoons brown sugar; 1/2 cup tamari or 1/2 cup low sodium soy sauce; 1/4 cup hoisin sauce; 2 tablespoons apple cider vinegar; 3 tablespoons mirin; 1 teaspoon grated fresh ginger; 2 tablespoons hot red chili peppers, sauce (or more depends on your preference); cooked soba noodles or rice; sliced green onion (to garnish)

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Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it

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Ingredients

2 tablespoons vegetable oil
1 1/4 cups cooked pork, cut into strips (use leftover pork roast, if you have it)
1/2 yellow onion, sliced and then, slice in halves
1/2 red peppers or 1/2 green pepper, sliced thinly
1 stalk celery, sliced
sliced mushrooms (optional)
2 garlic cloves, minced
3 tablespoons brown sugar
1/2 cup tamari or 1/2 cup low sodium soy sauce
1/4 cup hoisin sauce
2 tablespoons apple cider vinegar
3 tablespoons mirin
1 teaspoon grated fresh ginger
2 tablespoons hot red chili peppers, sauce (or more depends on your preference)
cooked soba noodles or rice
sliced green onion (to garnish)