Winter Pork Stew Recipe

Ingredients

• ½ cup all-purpose flour
• 1 tsp. kosher salt
• 1 tsp. black pepper
• 1 tsp. dried thyme
• 2 lb. pork stew meat or shoulder, trimmed, cut into 2-inch cubes
• 2 Tbsp. olive oil
• 2 cups chopped onions
• ½ cup chopped carrot
• ½ cup chopped celery
• 1 tsp. chopped fresh garlic
• 1 dried bay leaf
• ½ cup dry white wine
• 4 cups low-sodium chicken or beef broth
• 1 ½ cups peeled and cubed sweet potatoes
• 1 ½ cups peeled and cubed russet potatoes
• 1 cup diced turnips
• 1 cup diced parsnips
• 2 Tbsp. unsalted butter, softened
• 2 Tbsp. all-purpose flour
• Salt and black pepper to taste