Savory Winter Pork Stew - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon granulated garlic
• 1/2 cup all-purpose flour
• 2 pounds boneless pork loin chops, 3/4-inch thick
• 2 tablespoons olive oil, divided
• 1 carton (32 ounces) low-sodium chicken broth
• 3 large carrots, sliced in 1/4-inch rounds
• 2 celery stalks, diced
• 1 medium onion, diced
• 3 medium potatoes, diced
• 1 can (10 ounces) diced tomatoes with green chilies