Creamy Mushroom Soup with Truffle Oil and Yoghurt - ΔΕΛΤΑ

Creamy Mushroom Soup with Truffle Oil and Yoghurt - ΔΕΛΤΑ

www.delta.gr

Δείτε τη συνταγή της Δέλτα για βελούδινη μανιταρόσουπα με λάδι τρούφας και γιαούρτι.

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Ingredients

  • 250gr Portobello mushrooms
  • 250gr brown mushrooms
  • 1.2 liters vegetable broth
  • 1 garlic clove
  • 100ml white wine
  • 30gr butter
  • 2 tablespoons olive oil
  • 200ml DELTA Complet Family Yoghurt 2%
  • Salt
  • Freshly-ground pepper
  • Truffle oil for garnishing
  • Chives for garnishing

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