Creamy Mushroom Soup with Truffle Oil and Yoghurt - ΔΕΛΤΑ
Δείτε τη συνταγή της Δέλτα για βελούδινη μανιταρόσουπα με λάδι τρούφας και γιαούρτι.
Ingredients
- 250gr Portobello mushrooms
- 250gr brown mushrooms
- 1.2 liters vegetable broth
- 1 garlic clove
- 100ml white wine
- 30gr butter
- 2 tablespoons olive oil
- 200ml DELTA Complet Family Yoghurt 2%
- Salt
- Freshly-ground pepper
- Truffle oil for garnishing
- Chives for garnishing
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