Velvety Mushroom & Truffle Soup | Scotsburn Milk

Ingredients

• 2 cups cremini and shiitake mushrooms, sliced
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 4 cups chicken broth (or vegetable broth)
• 1 tsp truffle oil (optional, for garnish)
• Fresh thyme, for garnish
• Salt and pepper, to taste
• 1 cup Scotsburn 10% Blend Cream