Cream of Mushroom Soup | Recipes | Roland Foods

Ingredients

• 2 tablespoons Roland® Extra Virgin Olive Oil
• 2 tablespoons butter
• 1 lb. baby bella mushrooms, sliced
• 1 yellow onion, finely chopped
• 1 teaspoon Roland® Organic White Truffle Oil (get the Organic White Truffle Oil on Amazon )
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme
• ¼ cup all-purpose flour
• 4 cups low sodium vegetable stock
• 1 cup heavy cream
• Fresh thyme, to serve
• Salt and pepper, to taste
• Heat olive oil and butter in a heavy bottomed pot. Sautee onions for 2-3 minutes until translucent. Add garlic and cook for another minute.
• Add the sliced mushrooms and cook for 8-10 minutes. Add fresh thyme, salt, pepper, and Roland® Organic White Truffle Oil .
• Add the flour to the mushrooms mixing well to prevent any lumps. Cook for 1-2 minutes.
• Add vegetable stock stir well. Bring to a boil, then reduce heat and simmer for 15 minutes.
• Stir in cream and adjust seasoning to taste.
• Serve with a drizzle of cream, Roland® Organic White Truffle Oil , and fresh thyme.