Aloo Matar Sabji | Dhaba Style Aloo Matar - Chef Kunal Kapur

Ingredients

• Ghee (घी) – 3 tbsp
• Asafoetida (हींग) – ¼ tsp
• Cumin (जीरा) – 2 tsp
• Coriander seeds, cracked (कुट्टा धनिया) – 2 tbsp
• Ginger, chopped (अदरक) – 1 tbsp
• Green chilli, chopped (हरि मिर्च) – 2 nos
• Onion, chopped (प्याज़) – ½ cup
• Turmeric (हल्दी) – ¾ tsp
• Chilli powder (मिर्च पाउडर) – 1½ tsp
• Coriander powder (धनिया पाउडर) – 1½ tbsp
• Tomatoes, Chopped (टमाटर) – 1 cup
• Salt (नमक) – to taste
• Green Peas (हरे मटर) – 1 cup
• Boiled Potatoes, medium (उबला आलू) – 6 nos
• Chaat Masala (चाट मसाला) – ½ tbsp
• Water (पानी) – a dash
• Coriander, chopped (ताज़ा धनिया) – a handful