Kale and Quinoa Salad with Lime Vinaigrette | Australia
- Make the dressing. In a blender or in a small bowl with a whisk, combine Lee Kum Kee Sweet Soy Sauce, lime juice, dijon mustard, olive oil, salt and pepper.
Keywords
- Lee Kum Kee
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Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 2 cups Chopped Lacinato Kale
- 1 cup Shredded red cabbage
- ½ cup Sliced radishes
- 1 cup Prepared chickpeas
- ¾ cup Cooked golden quinoa
- ¼ cup Fresh cilantro leaves
- ¼ cup Crumbled feta
- ¼ cup Toasted pumpkin seeds
- 1 Avocado, peeled and cubed
- 1 tbsp. Lee Kum Kee Sweet Soy Sauce
- 1 tbsp. Fresh squeezed lime juice
- 1 tsp. Dijon mustard
- 3 tbsp. Olive oil
- Salt
- pepper
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