Easy chicken curry | New World

Ingredients

• 300g (1½ cups) basmati rice*
• 1 tablespoon oil
• 1 large onion, finely diced
• 2 garlic cloves, grated or 1 teaspoon crushed garlic
• 1 tablespoon curry powder
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• ¼ celery* thinly sliced
• 2 large carrots, cut into ½ cm chunks
• 400g skinless chicken breast, cut into 3cm chunks
• 400ml can light coconut milk
• 1 ½ cups water
• ½ broccoli*, florets and stalk chopped
• 300g (2 cups) frozen peas*