Love Food Hate Waste
This quick and easy classic chicken curry recipe is bound to become a weeknight go-to family meal! This is a great recipe to eat the next day too.
Ingredients
- 300g (1½ cups) basmati rice
- 1 tablespoon oil
- 1 large onion, finely diced
- 2 garlic cloves, grated or 1 teaspoon crushed garlic
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- ¼ celery thinly sliced
- 2 large carrots, cut into ½ cm chunks
- 400g skinless chicken breast, cut into 3cm chunks
- 400ml can light coconut milk
- 1 ½ cups water
- ½ broccoli, florets and stalk chopped
- 300g (2 cups) frozen peas
- Salt and pepper, to taste
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