Roasted pine nut & caper vinaigrette – Aspall
This vinaigrette is wonderfully chunky in texture - it’s part pesto in a way! - and it’s packed with umami flavour. It’s a real powerhouse on side salads and warm pasta salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.
Ingredients
- 85 ml (⅓ cup) Aspall white wine vinegar
- 160 ml (½ cup + 3 tbsp) olive oil
- 4 anchovies
- 1 clove garlic
- 4 heaped tbsp (48 g) pine nuts
- 4 heaped tbsp (48 g) baby capers
- ½ tsp flaky sea salt
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