Arugula & Spinach Salad with Cherry Vinaigrette | Just A Pinch Recipes

Name: Arugula & Spinach Salad with Cherry Vinaigrette | Just A Pinch Recipes
Total time: 10 min
Ingredients: ## FOR THE CHERRY VINAIGRETTE:; 3-4 tablespoon(s) cherry preserves (i use bonne maman); 2-3 tablespoon(s) extra virgin olive oil; 1-2 tablespoon(s) white wine vinegar; to taste pepper and kosher salt (i usually end up with about 1 tsp of salt); ## FOR THE SALAD:; 4-5 cup(s) baby arugula; 3-4 cup(s) baby spinach; 2 cup(s) cooked chicken cut into 1 1/2 inch cubes; 1/8 cup(s) pine nuts (you can toast in a dry pan if you wish); 3 tablespoon(s) dried cherries; 1/3-1/2 cup(s) shaved parmesan/fontina cheese (i'm obsessed with sartori tuscan reserve blend)

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This salad is such a delightful treat! The cherry vinaigrette is amazing, the arugula provides the best pop of flavor, and the colors are divine! Using pre-cook

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Ingredients

## FOR THE CHERRY VINAIGRETTE:
3-4 tablespoon(s) cherry preserves (i use bonne maman)
2-3 tablespoon(s) extra virgin olive oil
1-2 tablespoon(s) white wine vinegar
to taste pepper and kosher salt (i usually end up with about 1 tsp of salt)
## FOR THE SALAD:
4-5 cup(s) baby arugula
3-4 cup(s) baby spinach
2 cup(s) cooked chicken cut into 1 1/2 inch cubes
1/8 cup(s) pine nuts (you can toast in a dry pan if you wish)
3 tablespoon(s) dried cherries
1/3-1/2 cup(s) shaved parmesan/fontina cheese (i'm obsessed with sartori tuscan reserve blend)