Hot pasta salad with courgettes, tomatoes & garlic – Aspall
This summer pasta salad packs a real punch, with a dressing that brings together brine-y notes, roasted nutty flavours, umami depth, and vivacious acidity from white wine vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.
Ingredients
- 8 tbsp of roasted pine nut & caper vinaigrette
- Pasta sufficient for 4
- 2 tbsp olive oil
- 2 cloves garlic
- 1 red chilli, optional
- 3 courgettes
- 400 g cherry tomatoes
- 1 tsp flakey sea salt
- ½ tsp cracked black pepper
- 2 tbsp fresh oregano leaves
- 2 tbsp baby capers, optional
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