Vegan Stuffing
Vegan stuffing made with lentils, celery, onions, and whole wheat bread—fluffy and flavorful, baked to perfection!
Ingredients
- 0.75 cup diced Celery
- 3.00 tbsp Extra virgin olive oil
- 1.00 tbsp Flaxseed meal (ground)
- 0.75 cup Green lentils, raw
- 0.75 tsp Sage, ground
- 0.25 tsp Salt and pepper
- 3.50 cup Vegetable stock/broth
- 2.50 tbsp Water
- 0.50 medium White onion
- 1.00 loaf Whole wheat bread
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