Asparagus Penne Carbonara
Create a delicious Penne Carbonara with butter, asparagus, and lemon. Enjoy this creamy pasta dish topped with Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Microplane
- Grater
- Cutting board
- Chef's knife
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 15 ml butter
- 500 ml fresh asparagus, chopped
- 5 ml lemon rind, grated
- 15 ml lemon juice
- 30 ml fresh mint, chopped
- 375 g penne pasta
- 4 eggs
- 30 ml fresh parsley, chopped
- 75 ml grated Parmesan cheese
- pinch freshly ground black pepper
- grated parmesan cheese (optional)
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